Appetizers

• Antipasto Platter
• Artichoke Hearts, Braised (in lemon and white wine)
• Artichokes, Whole, Stuffed (with breadcrumbs and herbs)
• Barune (Spinach, Olive and Anchovy Loaf)
• Bruschetta with Tomatoes and Basil
• Chestnuts (and assorted nuts) Roasted
• Clams Oreganata (Baked with breadcrumbs with fresh clams)
• Clams Oreganata (Baked with breadcrumbs with canned clams)
• Crostini (Little Toasts) with Goat Cheese
• Escarole Pie (with escarole, olives and anchovy)
• Mini (Hot) Mozzarella Sandwiches
• Pie Crust for Pizza Rustica (or any deep-dish pie)
• Pizza Roll (Stuffed with pepperoni, mozzarella and cheeses)
• Pizza Rustica, Deep-Dish Easter Pie (with meats and cheeses)
• Shrimp Scampi