Vegetables

• Asparagus, Breaded
  
• Broccoli Rabe
  
• Caponatina (Eggplant Salad/Relish)
  
• Cauliflower in Light Tomato Sauce
  
• Eggplant Parmigiana
  
• Eggplant Slices, Baked
  
• Eggplant, Zucchini, Peppers and Mushrooms Grilled
  
• Fennel, Oven-Roasted with Parmesan Cheese
  
• Mushrooms, Marinated (Pickled)
  
• Peppers, Roasted
  
• Potato Croquettes (Panzarotti)
  
• Rice (Arborio) with Toasted Pignoli
  
• String Beans Sautéed with Toasted Almonds or Pignoli