Food Photos

Stuffed Artichokes
Artichokes stuffed with breadcrumbs, herbs, cheese, and olive oil
page 18 of A Taste of Naples cookbook

Caponatina
Eggplant salad sautéd with onion, celery, tomato, raisins, and topped with pine nuts
page 22 of A Taste of Naples cookbook

Bruschetta
Toasted bread topped with tomato and basil salad with herbs and olive oil
page 23 of A Taste of Naples cookbook

Pasta with Ricotta
Pasta with marinara sauce, topped with dollop of ricotta
page 53 of A Taste of Naples cookbook

Mussels and Clams in Marechiare Sauce
Mussels and clams steamed open in a light tomato sauce with herbs
page 88 of A Taste of Naples cookbook

Panna Cotta
Custard of cooked cream topped with berry sauce
page 111 of A Taste of Naples cookbook