Appetizers
- Antipasto Platter
- Artichoke Hearts, Braised (in lemon and white wine)
- Artichokes, Whole, Stuffed (with breadcrumbs and herbs)
- Barune (Spinach, Olive and Anchovy Loaf)
- Bruschetta with Tomatoes and Basil
- Chestnuts (and assorted nuts) Roasted
- Clams Oreganata (Baked with breadcrumbs with fresh clams)
- Clams Oreganata (Baked with breadcrumbs with canned clams)
- Crostini (Little Toasts) with Goat Cheese
- Escarole Pie (with escarole, olives and anchovy)
- Mini (Hot) Mozzarella Sandwiches
- Pie Crust for Pizza Rustica (or any deep-dish pie)
- Pizza Roll (Stuffed with pepperoni, mozzarella and cheeses)
- Pizza Rustica, Deep-Dish Easter Pie (with meats and cheeses)
- Shrimp Scampi
X Close