• Antipasto Platter
  • Artichoke Hearts, Braised (in lemon and white wine)
  • Artichokes, Whole, Stuffed (with breadcrumbs and herbs)
  • Barune (Spinach, Olive and Anchovy Loaf)
  • Bruschetta with Tomatoes and Basil
  • Chestnuts (and assorted nuts) Roasted
  • Clams Oreganata (Baked with breadcrumbs with fresh clams)
  • Clams Oreganata (Baked with breadcrumbs with canned clams)
  • Crostini (Little Toasts) with Goat Cheese
  • Escarole Pie (with escarole, olives and anchovy)
  • Mini (Hot) Mozzarella Sandwiches
  • Pie Crust for Pizza Rustica (or any deep-dish pie)
  • Pizza Roll (Stuffed with pepperoni, mozzarella and cheeses)
  • Pizza Rustica, Deep-Dish Easter Pie (with meats and cheeses)
  • Shrimp Scampi

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A Taste of Naples Cookbook