Contents

Foreword by Dr. Robert Pastore, Ph.D., CNS, New York, NY
Acknowledgements
Introduction
Going Back to Visit Mom and Dad
Five Generations
Appetizers
Soups, Stews, Salads and Sandwiches "Ah Soups and Stews..."
Pasta and Sauces "Sundays at Our House"
Chicken "Monday Night was Always Chicken Night"
Meats
Seafood "The Joys of Seafood"
Vegetables, Potatoes and Rice
Dessert and Fruit
All-In-One-Pan Meals
15 Complete Dinner Menu Suggestions
Conclusion
Growing Up in Brooklyn, I Was Rarely Alone
Biography
Ordering A Taste of Naples Cookbooks
Index
Notes

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A Taste of Naples Cookbook