Dessert and Fruit

• Almond Biscotti; Anise Biscotti
  
• Berry Sauce
  
• Fresh Fruit Salad
  
• Fruit Flambé
  
• Fruit Salad in White Wine
  
• Granita di Caffe con Panna (Coffee-ice with Whipped Cream)
  
• Limoncello and Vanilla Ice Cream Parfait
  
• Panna Cotta (Cooked Custard Cream)
  
• Peaches Soaked in Wine
  
• Pears Poached in Anisette Sauce
  
• Pears Poached in Red Wine and Brown Sugar
  
• Zeppole di Ricotta (Fried Ricotta/dough Balls)