Dessert and Fruit

  • Almond Biscotti; Anise Biscotti
  • Berry Sauce
  • Fresh Fruit Salad
  • Fruit Flambé
  • Fruit Salad in White Wine
  • Granita di Caffe con Panna (Coffee-ice with Whipped Cream)
  • Limoncello and Vanilla Ice Cream Parfait
  • Panna Cotta (Cooked Custard Cream)
  • Peaches Soaked in Wine
  • Pears Poached in Anisette Sauce
  • Pears Poached in Red Wine and Brown Sugar
  • Zeppole di Ricotta (Fried Ricotta/dough Balls)

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A Taste of Naples Cookbook