Pasta Sauces

  • Aglio e Olio Sauce (Oil and Garlic)
  • Cauliflower Sauce over Pasta or Rice
  • Gravy, Sunday (Meat sauce)
  • Manicotti, Homemade
  • Marechiara Sauce (Light tomato) with Mussels and/or Clams
  • Marinara Sauce (Meatless light tomato sauce)
  • Puttanesca Sauce (Spicy tomato, olive and caper sauce)
  • Shrimp Scampi over Capellini
  • White Clam Sauce (with fresh clams)

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A Taste of Naples Cookbook