Seafood
- Clam and Vegetable Soup
- Clams and/or Mussels in Marechiara Sauce (Light tomato sauce)
- Clams Oreganata (Baked with breadcrumbs, herbs, canned clams)
- Clam Sauce (White)
- Flounder Fillet Roll-Ups (with crabmeat stuffing)
- Shrimp Scampi, Appetizer
- Shrimp Scampi, over Capellini