Seafood

  • Clam and Vegetable Soup
  • Clams and/or Mussels in Marechiara Sauce (Light tomato sauce)
  • Clams Oreganata (Baked with breadcrumbs, herbs, canned clams)
  • Clam Sauce (White)
  • Flounder Fillet Roll-Ups (with crabmeat stuffing)
  • Shrimp Scampi, Appetizer
  • Shrimp Scampi, over Capellini

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A Taste of Naples Cookbook