• Lamb Shanks with Mushrooms, in Sherry Sauce
  • Leg of Lamb Roasted, with Peas and Onions
  • Meatballs
  • Pizzaiola, Steak a la (in light tomato sauce with herbs)
  • Pork and Beef Braciole
  • Pork Loin Roast (with orange marmalade and vinegared peppers)
  • Sausage and Peppers with Potatoes and Onions

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A Taste of Naples Cookbook