Vegetables
- Asparagus, Breaded
- Broccoli Rabe
- Caponatina (Eggplant Salad/Relish)
- Cauliflower in Light Tomato Sauce
- Eggplant Parmigiana
- Eggplant Slices, Baked
- Eggplant, Zucchini, Peppers and Mushrooms Grilled
- Fennel, Oven-Roasted with Parmesan Cheese
- Mushrooms, Marinated (Pickled)
- Peppers, Roasted
- Potato Croquettes (Panzarotti)
- Rice (Arborio) with Toasted Pignoli
- String Beans Sautéed with Toasted Almonds or Pignoli