• Asparagus, Breaded
  • Broccoli Rabe
  • Caponatina (Eggplant Salad/Relish)
  • Cauliflower in Light Tomato Sauce
  • Eggplant Parmigiana
  • Eggplant Slices, Baked
  • Eggplant, Zucchini, Peppers and Mushrooms Grilled
  • Fennel, Oven-Roasted with Parmesan Cheese
  • Mushrooms, Marinated (Pickled)
  • Peppers, Roasted
  • Potato Croquettes (Panzarotti)
  • Rice (Arborio) with Toasted Pignoli
  • String Beans Sautéed with Toasted Almonds or Pignoli

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A Taste of Naples Cookbook